Head Fu eats dumplings, green beans, fresh meat, and water dumplings

1. Wash the mung bean kernels with clean water and blanch in boiling water for 2-3 minutes. Remove and let cool for later use.

2. Marinate pork mince with ginger, salt, Sichuan pepper oil, white pepper powder, five spice powder, and corn starch for 20 minutes.

3. Mix green beans with minced meat. Stir.

4. Put an appropriate amount of mixed meat filling into the dumpling skin.

5. Pinch it with both hands and cook it without scattering. If the dumpling skin is too dry, you can touch the edge of the dumpling skin with water.

6. Place the wrapped dumplings on a container sprinkled with flour.

7. Boil dumplings after boiling water. After cooking, you can start eating!