Stewed prawns in brown sauce in Brown Sauce
2024-08-11 03:00:07 4227
Autumn fattening, meat should be eaten in big bites~
Details of ingredients
Technique
Steps to make Stewed prawns in brown sauce in Brown Sauce
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1. The materials are ready.![]()
2. Cut off the shrimp spear and shrimp whiskers.![]()
3. Draw a knife behind your back.![]()
4. Pick out the shrimp intestines.![]()
5. Sprinkle some pepper powder and cooking wine to marinate for a while.![]()
6. Cut ginger slices and scallions into sections.![]()
7. Put cooking wine, soy sauce, oyster sauce, and white sugar into the bowl and mix well.![]()
8. Add a little oil to the pot and fry the shrimp.![]()
9. Fry until both sides turn golden brown, then add ginger and garlic and stir fry until fragrant.![]()
10. Pour in the sauce and bring to a boil.![]()
11. After boiling, simmer over low heat for 5 minutes.![]()
12. Then turn on high heat and collect the juice until it thickens.
