[Changde] Steamed dried tofu with preserved meat

2024-08-31 02:59:46 354

Laowei Hezheng is a traditional and famous local dish in Hunan, belonging to the Hunan cuisine. Usually, take cured pork, cured chicken, and cured fish in a bowl, add chicken soup and seasonings, and steam them in a pot. When eaten, it has a strong aroma of wax, a salty and sweet taste, and is flexible but not greasy< br>

Details of ingredients

Preserved fish1 copy
Sausages1 segment
Dried tofu5 pieces
beerHalf bowl
ginger7 pieces

Technique

difficultySimple
workmanshipsteam
tasteOriginal flavor
timeHalf an hour

Steps to make [Changde] Steamed dried tofu with preserved meat

1. Prepare the ingredients used.
2. Cut and wash the ingredients for later use.
3. Place dried tofu at the bottom of the bowl and then put preserved fish on it.
4. Place the sausage on top and add ginger slices.
5. Add an appropriate amount of water to the rice cooker.
6. Add the arranged preserved meat bowl.
7. Prepare half a bowl of beer.
8. Drizzle it into the preserved meat, then select the steaming function and steam for 35 minutes.
9. In this way, a fresh dried tofu curd is steamed together.