Meat floss cheese Egg cakes

2024-04-05 02:33:47 126

On a sunny morning, spend a little time frying a super golden Egg cakes, and you will be in a good mood all day. The crispy and fragrant Egg cakes is wrapped with fragrant meat floss and cheese. How cool it is!

Details of ingredients

EggsTwo
tomatoA
cheeseThree pieces

Technique

difficultySimple
workmanshipFried
tasteMilk fragrance
timeTwenty minutes

Steps to make Meat floss cheese Egg cakes

1. Mix eggs, water, and flour into a paste, which will hang on chopsticks and drip down into a continuous straight line. Cut the scallions into small pieces and add salt to mix well.
2. Heat a flat pan, add a little oil, and use a kitchen tissue or small brush to evenly spread.
3. Pour in an appropriate amount of batter
4. When the batter has slightly solidified, add a few sliced tomatoes. Don't put it too close to the edge, it will be difficult to roll later.
5. Add an appropriate amount of meat floss.
6. Divide the cheese slices in half and place them on top of the tomatoes.
At this point, the edge of the cake should have slightly curled up. Use a spatula and chopsticks to help roll up the pancake, sticking it against the tomato.
8. Keep scrolling.
9. Fry on both sides over medium and low heat for three minutes
10. Fry until both sides are golden brown, then place on a cutting board and cut into sections. Or just pick it up and nibble on it, whatever you want.
11. Dairy products, animal protein, vegetables, rice and noodles, nutritious breakfast, all four elements are not missing