Kimchi and radish

2024-04-23 12:34:32 404

Kimchi and radish
This time there were fewer pickled carrots, and a simple method was used to mix the carrots directly with seasoning< Br>

Details of ingredients

  • appleHalf a
  • Rainbow PearHalf a
  • leekXiaoxu
  • Shrimp skinA handful
  • chili powderA handful
  • Spicy sauceA box
  • garlicA handful
  • gingera piece
  • White sugarApproximately 20g
  • Chicken essence10g

Technique

  • difficultySimple
  • workmanshipMarinate
  • tasteSlightly spicy
  • timeThree hours

Steps to make Kimchi and radish

  • I bought a large carrot weighing over 7 pounds.
  • 2. Wash and dice.
  • 3. Add salt.
  • 4. Mix well and marinate.
  • 5. After marinating for 3 hours, a lot of water came out.
  • 6. Take some washed floating salt and mix it with dry water for later use.
  • 7. Wash and cut the chives into sections.
  • 8. Put it in diced radish.
  • 9. Put shrimp skin on.
  • 10. Clean the garlic.
  • 11. Crush into mud.
  • 12. Wash and peel apples.
  • 13. Wash and peel pears.
  • 14. Slice apples and pears, slice ginger.
  • 15. Crush ginger, pears, and apples.
  • 16. Put it in the radish.
  • 17. Add fish sauce.
  • 18. Add spicy sauce noodles and spicy sauce.
  • 19. Add white sugar.
  • 20. Add chicken essence.
  • 21. Wear gloves and mix well by hand.
  • 22. It's very tempting, right.
  • 23. Finished products.
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