Tips for peeling white fruits

1. Use a small hammer to crack the white fruit.

2. Use your hands to break open the outer shell of the white fruit and peel off the flesh.

3. Bring the water to a boil in the pot, add the white fruit that is ready to be peeled and cook for a few minutes. Stir with bamboo chopsticks and use the principle of thermal expansion and contraction to remove most of the red coating of the white fruit. Peel off the remaining part while it is still hot.

4. Clean white fruits, round and chubby, look cute and can be stored in a fresh-keeping bag in the refrigerator for easy access.