Foodabc Chinese cuisine Shanghai cuisine

[Boiled -sliced cold chicken]

2025-01-04 14:59:19 6559

The white cut chicken skin is cool and the meat is smooth. It is light and delicious. It is one of the necessary cold dishes for our New Year's Eve dinner. Children at home generally like chicken, but most of the ordinary farmed chicken contains hormones, so it is better to eat less. We can buy this kind of domestic baby chicken, which makes us feel more relieved to eat. So eating Boiled -sliced cold chicken can not only reassure children to eat, but also strengthen their physique. hey... This time, I saved the tedious scalding method of White cut chicken, and passed the cooked whole chicken through ice water, tightly wrapped with plastic wrap, and directly put it into the refrigerator. The skin is smooth and the meat is beautiful Interested friends can give it a try!

Details of ingredients

Tongzi ChickenOne
capsicum1 unit

Technique

difficultySimple
workmanshipburn
tastesalty and savory
timeHalf an hour

Steps to make [Boiled -sliced cold chicken]

1. Prepare the required ingredients
2. Add an appropriate amount of water to the pot, and after the water boils, add an appropriate amount of ginger slices, chili peppers, and cooking wine. Boil again for about 1 minute
3. Put in the cleaned whole chicken
4. Cook for about 8 minutes (chicken can be easily inserted with chopsticks)
5. Immediately put the cooked whole chicken into ice water to cool it down
6. After cooling, filter out the moisture from the whole chicken, wrap it tightly with cling film, and refrigerate it in the refrigerator for about 1 hour
7. Cut the chicken into pieces, mix your favorite seasonings, and you can enjoy it now