Little Yellow Man Bread

2024-07-08 02:59:43 215

Little Yellow Man Bread

Details of ingredients

  • High powder400 grams
  • butter70 grams
  • EggsTwo
  • sugar60 grams
  • yeast5 grams
  • water155 grams
  • salt3 grams
  • Cocoa powder5 grams
  • Pumpkin powder12 grams
  • chocolate1 piece
  • Decorative sugar tabletsa little

Technique

  • difficultyintermediate
  • workmanshiproast
  • tasteSweetness
  • timeTwenty minutes

Steps to make Little Yellow Man Bread

  • 1. In addition to butter, put eggs, yeast, sugar, water, and flour together!
  • 2. First, knead it into a ball with your hands!
  • 3. Put it into the bread maker!
  • 4. Start and face function for half an hour!
  • 5. After the profile is finished, add butter and continue to activate the kneading function for half an hour. Rub out the glove film and let it ferment for two hours!
  • 6. After fermentation, take out the dough and divide it into three pieces. One slightly larger dough is mixed with pumpkin powder and kneaded evenly, while the other smaller dough is mixed with cocoa powder and kneaded into cocoa dough. The other is mixed with blue edible pigment and kneaded into blue dough! As shown in the picture!
  • 7. Take out the fermented pumpkin flour dough and divide it into evenly distributed pieces!
  • 8. After rolling the blue dough into pieces, cut it into eight pieces, and then use a decorative mouthpiece to make the appearance of yellow pants!
  • 9. Put in the bean paste filling!
  • 10. Wrap it up and knead it into an oval shape!
  • 11. Then wrap it with processed blue patches, as shown in the picture, as pants!
  • 12. Take small pieces of cocoa dough and knead them into the shape shown in the picture, or divide them into two balls!
  • 13. Then place it as a foot, as shown in the picture!
  • 14. Afterwards, put it into the oven in fermentation mode for two hours, then take it out and spread it with egg mixture. Put it in the middle layer of the oven at 170 ° C for fifteen minutes! Cover with tin foil for about five minutes midway to ensure color!
  • 15. Finally, put the chocolate into a decorative bag and heat it to melt. Then draw it onto the baked bread and use it as a decorative candy slice!
  • 16. Appreciation of finished products!
  • 17. Appreciation of finished products!
  • 18. Appreciation of finished products!
  • 19. Appreciation of finished products!
  • 20. Appreciation of finished products!
  • 21. Appreciation of finished products!
  • 22. Appreciation of finished products!
  • 23. Appreciation of finished products!
  • 24. Appreciation of finished products!
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