Radish shred meat filling oil pancake

Mix flour and yeast evenly, mix with warm water to form a smooth dough, cover with a damp cloth and let it ferment in a warm place.

2. Soak dried radish in water until soft, then boil in a pot for 10 minutes.

3. After cooling, dry the water and cut it finely.

4. Stir the pork belly into minced meat, add salt, soy sauce, and oyster sauce, and mix well to taste.

5. Cut the scallions finely.

6. Mix shredded radish, chopped scallions, and garlic in minced meat.

7. With plenty of time, I divided the filling into small portions to make it more convenient.

8. Rub the fermented dough evenly on the cutting board and divide into small portions.

9. Flatten.

10. Roll it into small round pieces with a thick center and thin edges.

11. Put on the filling.

12. Use the technique of wrapping buns to close the mouth and place it facing down.

13. Complete everything.

14. Gently flatten with your hand, cover with cling film, and let it sit for 20 minutes.

15. Heat up the oil in a frying pan, then add oil pancakes and fry.

16. Flip over and bake until both sides are golden brown.

17. Add half a small bowl of water, cover and cook.

18. Burn dry with water.

19. Finished products.