Radish shred meat filling oil pancake
2024-04-05 13:38:14 161
![Radish shred meat filling oil pancake](https://i3.meishichina.com/attachment/recipe/2023/10/18/2023101816975974696171.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Radish shred meat filling oil pancake
- Mix flour and yeast evenly, mix with warm water to form a smooth dough, cover with a damp cloth and let it ferment in a warm place.
- 2. Soak dried radish in water until soft, then boil in a pot for 10 minutes.
- 3. After cooling, dry the water and cut it finely.
- 4. Stir the pork belly into minced meat, add salt, soy sauce, and oyster sauce, and mix well to taste.
- 5. Cut the scallions finely.
- 6. Mix shredded radish, chopped scallions, and garlic in minced meat.
- 7. With plenty of time, I divided the filling into small portions to make it more convenient.
- 8. Rub the fermented dough evenly on the cutting board and divide into small portions.
- 9. Flatten.
- 10. Roll it into small round pieces with a thick center and thin edges.
- 11. Put on the filling.
- 12. Use the technique of wrapping buns to close the mouth and place it facing down.
- 13. Complete everything.
- 14. Gently flatten with your hand, cover with cling film, and let it sit for 20 minutes.
- 15. Heat up the oil in a frying pan, then add oil pancakes and fry.
- 16. Flip over and bake until both sides are golden brown.
- 17. Add half a small bowl of water, cover and cook.
- 18. Burn dry with water.
- 19. Finished products.