High Beauty 0 Failed, Valentine's Day Dessert, French Red Wine Braised Beer Pear

1. Prepare the ingredients.

2. Peel the pear and set aside. Cut the green lemon into thin slices in the middle, and squeeze the remaining juice.

3. Put all the ingredients into the pot (don't make the pot too big).

4. Pour in red wine, which is better than snow pear. After boiling, the red wine will be fragrant

5. Put the beer pears into the pot, turn to low heat and slowly boil for about 20 minutes. Remember to turn over the middle, and constantly pour the red wine on the snow pear that has not been soaked in the soup with a spoon (omit this step if the red wine is poured for a long time) to help snow pear color.

6. Boiled beer pears, cover with a lid and let cool, then soak for another hour

7. Take out one sliced pear and put it on a plate, while the other pear is placed on a plate. Cut it while eating.

8. The steering wheel is quite beautiful.

This red wine stewed with beer pear has a bright color, a soft and sweet taste, and a delicious sour and sweet taste.

10. Sweet romance fills the room.

11. Braised red wine with beer pears is also particularly suitable for the New Year. Eating too much food can relieve greasiness.