Honey, bean paste, and coconut paste toast (fermented once)

1. Mix all ingredients except yeast, salt, and corn oil in the main ingredient, knead until there is no dry powder, cover with plastic wrap, and let it stand at room temperature for more than 30 minutes or refrigerate the instant noodles in the refrigerator (let it stand) overnight.

2. After a long period of standing, the dough naturally forms gluten. Without kneading, a thick and very tough film can be pulled out directly by hand. After taking out the dough, first add yeast and knead until the yeast dissolves without any particles. Then add salt and knead until the salt dissolves. Finally, add corn oil and knead until fully expanded. At this point, the surface of the dough is smooth and fine, and a thin and durable film (glove film) can be pulled out.

3. The dough does not need to be fermented, it is directly divided into 6 equal parts, kneaded, covered with plastic wrap, and relaxed for 15 minutes.

4. Take a small dough, roll it into a rectangular piece with a rolling pin, evenly spread a layer of Red bean soup filling and sprinkle a layer of coconut paste.

5. Roll up from top to bottom, with the mouth facing downwards.

6. Cut in the middle, do not cut at the top.

7. The incision is upward and twisted together alternately like Fried Dough Twists.

8. Pinch and close the mouth tightly.

Fold both ends towards the bottom.

10. Complete the remaining small dough pieces one by one, in groups of three, and put them into the toast box.

11. Fermentation until 9 minutes full (fermentation depends on the state, not the time), brush the surface with egg mixture (or honey water).

12. Place it in a preheated oven, with the bottom layer, upper and lower heat, and hot air circulation. Bake at 130 degrees Celsius for 40 minutes, and cover with tin foil when baking for about 10 minutes to prevent the surface from being too dark colored (the required time and temperature are determined by your own oven).

13. After baking, take it out immediately, demold it, and place it on a cooling net to let it cool slightly (to avoid collapsing waist and roof).

14. When there is still residual heat, seal it in a fresh-keeping bag for storage.

15. Soft and sweet, nutritious and delicious.