Twenty five New Year's Dishes Pumpkin Bean Paste Sesame Seeds - Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) Style rice dumpling

2024-06-02 02:59:32 204

Twenty five New Year's Dishes Pumpkin Bean Paste Sesame Seeds - Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) Style rice dumpling
When the Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) comes, every family is busy making rice dumpling and eating rice dumpling. Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) fragrance floating; Guessing lantern riddles, playing dragon lanterns, and feeling happy and happy. Here: I wish you all a happy life like rice dumpling, and wealth like flowing water. Success in one's career brings continuous good luck.

Details of ingredients

    Technique

    • difficultybeginner
    • workmanshipcook
    • tasteSweetness
    • timean hour

    Steps to make Twenty five New Year's Dishes Pumpkin Bean Paste Sesame Seeds - Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) Style rice dumpling

    • 1. Preparation of ingredients.
    • 2. Wash the pumpkin, peel it, cut it into pieces, microwave for 4 minutes, and press the pumpkin into paste with a spoon.
    • 3. Put pumpkin mud into glutinous rice flour and knead it into a smooth dough (no water added here).
    • 4. Add proper amount of water to the same glutinous rice flour and knead it into white glutinous rice flour.
    • 5. Add white oil to sesame powder (containing walnut powder, peanut powder, and cotton sugar), knead well to form sesame filling.
    • 6. Then knead them into small sesame balls, and also knead the bean paste into small bean paste balls.
    • 7. Start to make rice dumpling, take a preparation, knead it into a bow shape, and then put in the bean paste.
    • 8. Slowly rub your hands and mouth, then round them.
    • 9. Soon rice dumpling was wrapped (including two color rice dumpling, which was made by overlapping four pieces of two colors alternately and turning 90 ° C, without taking photos).
    • 10. Boil the pan of water, and put in the wrapped rice dumpling.
    • 11. After the big fire is boiled, pour a bowl of cold water, and when it is boiled again, adjust it to a small fire. When rice dumpling emerges, rice dumpling will be cooked.
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