Pumpkin, jujube and Snow fungus soup
2024-04-23 13:11:12 1552
As the weather gets colder and colder, Beijing has entered the rhythm of autumn and winter, and the minimum temperature has reached zero. I am extremely afraid of cold. This season has been inseparable from hot water bags every day, and great changes have taken place in diet. I have great longing for hot food, especially drinks, soup drinks. I have shared the practice of milk flavored corn juice in the previous recipes, which is also a hot drink I particularly like recently, including the Xiaodiaoli soup I shared earlier and the pumpkin red jujube Snow fungus soup I shared today, which are particularly suitable for this season. After the tremella is boiled out of gelatin, the taste is very good, sweet, glutinous, and delicious. It is especially smooth. Compared with Xiaodiaoli soup, this kind of soup will be more popular with children, because it will have a special sweet smell after adding Beibei pumpkin. My son is the first time to drink a large bowl of it, including all tremella and pumpkin. I will explain in detail how tremella can quickly release glue in the following specific steps.
Details of ingredients
Technique
Steps to make Pumpkin, jujube and Snow fungus soup
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1. First, let's do some preparation work. Beibei pumpkin has a sweeter and more sticky taste than ordinary pumpkin. Remove the seeds, skin, and cut it into small pieces. Soak the white fungus in the hair, and shred it for later use. Note: I would like to focus on the key points of how white fungus can quickly cook into gelatin. Firstly, fresh white fungus is easier to gel than dry white fungus, but dry white fungus is more commonly used in general households because it is easy to store. Therefore, there are two key points for dry white fungus to quickly gel out. 1、 Soak your hair thoroughly in cold water. It's best to soak it one night in advance. After soaking your hair overnight, it's easy for it to gel out. Secondly, try to chop it as much as possible. Some people may prefer to cook whole white fungus, which makes it difficult to gel out. Cut it into shreds or shreds before cooking to make it easier to gel out![]()
2. Prepare red dates, goji berries, and yellow rock sugar.![]()
3. Pour the pumpkin and Tremella into a health pot, add purified water, and reach the water level of about 800 milliliters.![]()
4. After stewing for 1 hour, add red dates and goji berries, and add yellow rock sugar five minutes before the end of the stew.![]()
5. When it's time to enter insulation mode, warm colors.![]()
6. Super beautiful~![]()
7. Sweet and delicate, especially suitable for this season, super delicious~
