Three Delicacies with Egg Skin Potsticker

2025-02-13 03:00:18 345

Yesterday was a headache, and I saw many experts say they want to eat dumplings, but we really don't have such a saying here! Let me make some dumplings this year too!

Details of ingredients

minced meat250 grams
Corn kernels50 grams
pine nut kernel15 grams
Dumpling skin350 grams
Eggs1 unit
salta little
Cooking wine2 spoons
SugarHalf spoon
Light soy sauce2 spoons
Oyster sauce1 spoonful
Ginger Juice1 spoonful
Sesame oila little
Black Sesamea little

Technique

difficultySimple
workmanshipFried
tastesalty and savory
timeTwenty minutes

Steps to make Three Delicacies with Egg Skin Potsticker

1. Buy back ready-made minced meat
2. Add some cooking wine and ginger juice
3. Add some salt and sugar
4. Add some oyster sauce and light soy sauce
5. Add some sesame oil and stir evenly
6. Add corn kernels
7. Add roasted pine nuts and mix well to make filling
8. This is the prepared material
9. Take a dumpling wrapper and add an appropriate amount of filling
10. Wrap the dumplings up
11. Add an appropriate amount of oil to the pan
12. Fry the dumplings in the pan for a while
13. Add an appropriate amount of water and boil until the dumplings are swollen and transparent
14. Beat the egg mixture in advance, add some salt and cooking wine, then pour the egg mixture into the pot and fry over low heat until golden brown
15. Sprinkle with chopped scallions
16. Sprinkle black sesame seeds and start cooking