Milk flavored pudding

1. First, weigh the sugar.

2. Add milk and whipped cream to the egg bowl.

3. Add sugar and heat in hot water while stirring continuously.

4. Let the sugar melt, then cool the milk until it's not hot to the touch.

5. Add eggs.

6. Stir evenly with a manual mixer.

7. Sift the mixed pudding liquid 2-3 times.

8. Cover with plastic wrap and let it stand for one hour.

9. Pour the pudding liquid that has been left to settle into the mold, fill it 8-9 minutes full, and add warm water to the baking tray. It is recommended not to heat your hands!

10. Transfer to preheated oven, lower layer, 165 degrees Celsius, 30-35 minutes until the pudding is completely solidified!

11. The fragrant milk pudding is ready!

I can't wait to eat one, it's so tender and smooth.

13. It's full of milk flavor!