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Italian style green sauce seafood noodles

2024-09-15 14:58:54 905

On this trip to Italy, I ate a lot of pasta, pizza, tiramisu and other Italian delicacies along the way. I deeply admire the ever-changing and diverse types of Italian pasta, often ordered by one person at a table. Each dish has a different taste, but they are all equally delicious! Especially Italian seafood pasta, it is full of ingredients and fragrant. So when I left Italy, I specifically went to the store to search for some spices and finally found the ones to make seafood spaghetti. Haha, as soon as I got home, I couldn't wait to start trying< br>

Details of ingredients

Pasta250g
Basil leaf green sauceOne teaspoon

Technique

difficultySimple
workmanshipcook
tastesalty and savory
timeTwenty minutes

Steps to make Italian style green sauce seafood noodles

1. Prepare the raw materials
2. Put enough water into the pot, pour in three or four drops of olive oil, and add a little salt
3. Pour in the spaghetti and bring to a boil over high heat
4. Prepare another small pot, pour in the prepared seafood, and bring to a boil
5. Remove cooked seafood and set aside for later use
6. After cooking the spaghetti, remove it and rinse it with cold water. Soak it in cold boiled water for later use
7. When the pasta is cooked until there is no dry powder in it, it is cooked.
8. Take a larger flat bottomed pan, add an appropriate amount of olive oil, add a spoonful of green sauce, and stir fry over low heat
9. Pour in the cooked seafood and continue stir frying until fragrant
10. After leaving the previously cooked side empty, pour it into a flat bottomed pan and stir fry it
11. Pour in an appropriate amount of salt and pepper, stir fry briefly, and then remove from the pot.