Yunnan special snacks (deep-fried dough sticks dipped with pea flour)

2024-10-16 14:58:46 189

Yunnan special snacks (deep-fried dough sticks dipped with pea flour)
In Yunnan, there are many special snack varieties made from pea powder. The snack introduced today is the simplest way to make pea powder, and it is also one of the most representative snacks with Yunnan characteristics.

Details of ingredients

    Technique

    • difficultySimple
    • workmanshipcook
    • tasteSlightly spicy
    • timeTen minutes

    Steps to make Yunnan special snacks (deep-fried dough sticks dipped with pea flour)

    • This is finished pea powder bought at the supermarket.
    • 2. Chop the ginger and add water to make ginger water. Crush the cilantro and set aside.
    • I will use 5 small spoons to measure.
    • 4. Mix the pea flour into a paste with cold water.
    • 5. Add water and salt to the boiling pot, and bring the water to a boil.
    • 6. Turn off the heat to the minimum and pour in the prepared pea powder.
    • 7. Be sure to stir slowly in one direction with low heat until the fragrance of peas comes out. This process takes about five minutes.
    • 8. Pour the prepared pea powder into a bowl and add ginger water, cilantro, sesame oil, and chili powder.
    • 9. The prepared pea flour and deep-fried dough sticks just came out of the pot are our special snacks in Yunnan. (Cut deep-fried dough sticks into small pieces and put them in a bowl to mix with food)
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