Garlic flavored lemon shrimp
2024-04-18 16:44:27 903
Today, I tried using oyster sauce to make a lemon shrimp. I had a memorable experience at a Taiwanese restaurant. Lemon can relieve the fishy smell and make the shrimp taste more delicious. Isn't this sour and fresh shrimp very appetizing in the hot summer< Br>
Details of ingredients
Technique
Steps to make Garlic flavored lemon shrimp
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1. Prepare the ingredients, wash the shrimp first, cut them and drain them. Cut the garlic into minced garlic and set aside.![]()
2. Start the oil pot and pour the shrimp into it. Remove the oil and remove it.![]()
3. Add a small amount of oil to the pot and stir fry the garlic until fragrant![]()
4. Pour in the shrimp and stir fry a few times, then add a little cooking wine![]()
5. Pour in two tablespoons of Wei Da Mei Zhen Pin oyster sauce and stir fry it![]()
6. Squeeze in more than half of the lemon juice![]()
7. Stir fry for a while, collect the juice, and add chopped green onions![]()
What delicious shrimp!
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