Braised pork

1. Take a picture of the finished product.

2. Cut the pork belly into small pieces, soak the shiitake mushrooms in advance and dice them, and chop the onions into small pieces.

3. Set aside star anise, cinnamon, and fragrant leaves.

4. Five spice powder for later use.

5. Dice garlic for later use.

6. Heat in an oil pan until it is almost cooked. Add corn oil and stir fry garlic until evenly cooked.

7. Pour in onions and stir fry together for one minute until fragrant.

8. Remove the onion, pour in the pork belly and stir fry.

9. Add rock sugar and stir fry together.

10. Add cinnamon, fragrant leaves, and star anise and stir fry together, adding five spice powder.

11. Pour in onions and stir fry together.

12. Pour in the shiitake mushrooms and stir fry together.

13. Take a small bowl, add water, light soy sauce, salt, and stir fry evenly.

14. Pour in and stir fry with pork belly.

15. Add an appropriate amount of water, bring to a boil over high heat, then reduce the heat and let it simmer for 30 minutes.

16. Add two cooked eggs and continue to cook on low heat for 10 minutes

17. Collect the juice over high heat and serve immediately.

18. Finished product picture, cooked eggs, and Taiwan braised pork are ready.