Apple Rose

1. Wash the apples, remove the pits, and cut them into thin slices

2. Bring water to a boil, add an appropriate amount of sugar and lemon juice

3. Put the apple slices in, turn off the heat, cover with a lid, and simmer for a while

4. Once the apple slices become soft, drain the water and set aside for later use

5. Soften butter at room temperature and add powdered sugar

6. Mix eggs and low flour together

7. After kneading the dough by hand, divide it into 5 equal parts

8. Then rub it into a long strip

9. Flatten and roll out, then place 7-8 apple slices on top (try to place them in the middle of the dough, layer by layer)

10. Fold the bottom upwards and wrap it around the apple slices

11. Roll the dough from one end to the other, roll it into a rose, and place it in a mold

12. Complete them one by one and put them into the baking tray

13. Put it into a preheated oven, lower the heat by 200 degrees, raise the heat by 180 degrees, and bake the middle layer for about 25 minutes until the petals are slightly dry

14. Finally, sprinkle with powdered sugar

15. Finished product drawings

16. Finished product drawings