Foodabc Chinese cuisine Taiwanese cuisine

Taiwanese style braised pork

2024-06-18 14:59:43 491

First of all, let me clarify that I am not Taiwanese and do not live in Taiwan. The Taiwanese cuisine I make is definitely not authentic, but I am willing to learn and appreciate it< br>

Details of ingredients

Pork belly with five flowers600 grams
Winter mushrooms8 pieces
Middle shrimp rice8 pieces
Boiled eggs in water4 shell free eggs
shallot 3 capsules
ginger1 piece
Garlic head3 lobes
Octagon1/2 flower
Tangerine peel2 pieces
Fried Scallion Crispy1/2 cup
Soy sauce paste2 tablespoons
Oyster sauce1 tablespoon
Light soy sauce1 tablespoon
Old smoking1 tablespoon
Rock sugar10 grams
Brown sugar1 tablespoon
rice wine2 tablespoons

Technique

difficultyintermediate
workmanshipBraised
tasteSauce aroma
timeThree hours

Steps to make Taiwanese style braised pork

1. Cut the pork belly into square strips with a side length of about 1 cm.
2. Remove the winter mushrooms and shrimp soaked overnight, soak in water and leave for later use.
3. Cut the shrimp into small pieces and shred the winter mushrooms.
4. Prepare about 1 tablespoon of chopped ginger, chopped garlic and scallions into small pieces of octagonal cloves, and 2 pieces of dried tangerine peel.
5. Bring to a boil over medium to high heat, and pour in the pork belly.
6. Stir fry the oil, then take out the meat and lard separately, and leave the bottom oil in the pan.
7. First pour in chopped scallions and ginger, stir fry for a moment, then add garlic and stir fry until fragrant.
8. Pour in shrimp and winter mushrooms, stir a few times.
9. Add tangerine peel and star anise, and stir fry until fragrant with the ingredients in the pot.
10. Add the stir fried pork belly.
11. Add water soaked in mushrooms and shrimp, and if not enough, add water or broth. In any case, the water surface should be level with the ingredients.
12. Add 2 tablespoons of soy sauce paste, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 10g of rock sugar, 1 tablespoon of brown sugar, 2 tablespoons of rice wine, and scallion pastry.
13. Flip for a moment, cover the lid, and simmer on low heat for about 30 minutes.
14. Open the lid and try to remove the tangerine peel and star anise as much as possible. If the taste is not salty enough, add some light soy sauce. If the taste is bland, add an appropriate amount of rock sugar.
15. Put the boiled egg in shelled water and simmer over low heat for about 20 minutes. Turn off the heat, cover the lid, and let it sit for about 30 minutes to let the egg soak and taste.
16. After the time is up, you can enjoy it. Mixed rice and mixed noodles are both top-notch. Enjoy !