Dumplings of Lidong --- Steamed dumplings with Leek
2024-04-17 16:47:38 485
![Dumplings of Lidong --- Steamed dumplings with Leek](https://i8.meishichina.com/attachment/recipe/201112/13/201112131153040.jpg?x-oss-process=style/c640ms)
Eating dumplings at the beginning of winter is an old tradition in the north< Br>
Details of ingredients
Technique
Steps to make Dumplings of Lidong --- Steamed dumplings with Leek
- 1. Add an appropriate amount of cold water to the flour to make a dough. Wake up and set aside.
- 2. Wash and drain the leeks, then chop them into small pieces.
- 3. Blanch the fans in hot water until cooked.
- 4. Remove and drain the water, then chop it into small pieces.
- 5. Beat all the eggs and stir fry until cooked.
- 6. It is also being chopped for later use.
- 7. Put all the ingredients into a large bowl, add ginger powder, pepper, sugar, chicken essence, and then add sesame oil and mix well.
- 8. Then add salt.
- 9. Add sesame oil to the wok and heat it up. Add the fresh and spicy flavor and fry over low heat until fragrant.
- 10. Pour the fried oil into the leek filling and mix well.
- 11. Knead the dough evenly and then cut it into small pieces.
- 12. Take a portion and roll it into a dumpling skin that is thick in the middle and thin next to it.
- 13. Wrap the leek filling and knead it into dumplings.
- 14. Wrap everything in sequence.
- 15. Bring the water to a boil in a steamer, then steam the dumplings over high heat for 15-20 minutes.