Dumplings of Lidong --- Steamed dumplings with Leek
2024-04-17 16:47:38 485
Eating dumplings at the beginning of winter is an old tradition in the north< Br>
Details of ingredients
Technique
Steps to make Dumplings of Lidong --- Steamed dumplings with Leek
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1. Add an appropriate amount of cold water to the flour to make a dough. Wake up and set aside.![]()
2. Wash and drain the leeks, then chop them into small pieces.![]()
3. Blanch the fans in hot water until cooked.![]()
4. Remove and drain the water, then chop it into small pieces.![]()
5. Beat all the eggs and stir fry until cooked.![]()
6. It is also being chopped for later use.![]()
7. Put all the ingredients into a large bowl, add ginger powder, pepper, sugar, chicken essence, and then add sesame oil and mix well.![]()
8. Then add salt.![]()
9. Add sesame oil to the wok and heat it up. Add the fresh and spicy flavor and fry over low heat until fragrant.![]()
10. Pour the fried oil into the leek filling and mix well.![]()
11. Knead the dough evenly and then cut it into small pieces.![]()
12. Take a portion and roll it into a dumpling skin that is thick in the middle and thin next to it.![]()
13. Wrap the leek filling and knead it into dumplings.![]()
14. Wrap everything in sequence.![]()
15. Bring the water to a boil in a steamer, then steam the dumplings over high heat for 15-20 minutes.
