Lao Gan Ma stir fried eggplant shreds
2024-04-04 02:40:03 2087
![Lao Gan Ma stir fried eggplant shreds](https://i3.meishichina.com/attachment/recipe/2015/07/31/c640_201507311438332005409.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Lao Gan Ma stir fried eggplant shreds
- 1. Prepare all the ingredients.
- 2. Wash and shred the eggplant, then marinate with a little salt for 5 minutes.
- 3. Wash and shred the green peppers, and cut the scallions, ginger, and garlic well.
- 4. Heat oil in a wok and stir fry scallions, ginger, and garlic.
- 5. Put in Lao Gan Ma spicy sauce.
- 6. Stir fry until fragrant.
- 7. Pour in shredded eggplants and stir fry.
- Cut into shreds and stir fry until soft, then add sugar.
- 9. Add soy sauce.
- 10. Add shredded green peppers and stir fry.
- 11. Add a little chicken essence and stir fry evenly. Turn off the heat.