Braised pork

1. Dice pork belly.

2. Cut the onion into small pieces.

3. Soak dried shiitake mushrooms in warm water.

4. Cut it into small pieces.

5. Flatten garlic, slice ginger, cut scallions into sections, and prepare spices.

6. Heat a red oil pan and fry the chopped onions over low heat until golden brown. Drain the oil and set aside.

7. Use base oil to fry the pork belly until it changes color.

8. Add diced shiitake mushrooms and stir fry until fragrant.

9. Add diced onions and stir fry evenly.

10. Transfer to a boiling pot and add shelled boiled eggs, ginger and onion spices, and rock sugar.

11. Pour in clean water without any ingredients and simmer for 40 minutes over low heat.

12. Collect the juice over high heat (no need to dry it, the leftover juice mixed with rice is amazing).