Foodabc Chinese cuisine Taiwanese cuisine

You must try the braised pork. It's delicious and delicious

2024-04-23 13:24:37 2004

The meat is clear, rich and juicy, the fat meat is fat but not greasy, and the lean meat is soft and glutinous and delicious. Only by pouring the braised meat on the rice can the pork have the trembling effect. When poured on the white rice, the soup soaks every grain of rice until it is shiny, the meat is full of fragrance, super attractive, and with some pickles and Soy egg, it will make you feel happy.

Details of ingredients

Pork belly with five flowers600 grams
Cooked eggsTwo
Scallion1 segment
ginger3 pieces
Large materials1 unit
Cinnamon bark1 piece
Xiangye1 piece
onionHalf a
water600 milliliters

Technique

difficultySimple
workmanshipStew
tastesalty and savory
timean hour

Steps to make You must try the braised pork. It's delicious and delicious

1. Cut pork belly into small pieces, mushroom into small pieces, onion into small pieces, ginger into slices, and scallions into sections.
2. Pour 20 milliliters of oil into the pot, add chopped onions, scallions and ginger, seasonings, cinnamon, and fragrant leaves.
3. Add diced pork belly, cooking wine, and soy sauce.
4. Cover the pot and activate the dry frying function, stir fry pork belly and onions until fragrant.
5. After frying, add 600 milliliters of water, then rock sugar, oil consumption, dark soy sauce, and salt.
6. Cover the pot and activate the stewing pork ribs function.
7. After cooking, take out the pot.