Braised pork

1. Cut the pork belly with skin into small cubes.

2. Blanch water in a cold water pot.

3. Boil water and wash thoroughly before use.

4. After soaking the shiitake mushrooms, cut them into small pieces.

5. Cut the onion into small pieces.

6. Wash the eggs thoroughly and cook them. Today, I finally favored the egg steamer.

7. Add oil to the pot and stir fry the diced onions.

8. Pay attention to controlling the heat and do not stir fry.

9. Stir fry all the onions until dark (not burnt), remove the diced onions and pour the oil into the pot.

10. Stir fry the onion in oil, add diced meat and stir fry.

11. Stir fry the meat until it is oily, and add diced shiitake mushrooms when the surface is slightly colored.

12. Pour in the fried onion pastry.

13. Stir fry for one minute, then add cooking wine, soy sauce, dark soy sauce, rock sugar, salt, and light soy sauce and stir fry well.

14. Add 1000 grams of clean water, boiled eggs, and add scallions, ginger, garlic, cinnamon, star anise, and fragrant leaves.

15. After boiling, remove the surface foam and reduce the heat to 40 minutes.

16. After cooking, remove the spices, and finally turn on high heat to thicken the juice slightly. Be sure to leave more meat juice, don't burn it dry, the juice is the soul!

17. Put it in a bowl, drizzle with braised meat and gravy, and then cut half an egg, perfect.

18. Heat two small vegetable hearts, take a beautiful photo, and post it on social media.