Vietnam Spring rolls
2024-06-24 02:59:17 1139
![Vietnam Spring rolls](https://i3.meishichina.com/attachment/recipe/2015/05/01/c640_201505011430452639829.jpg?x-oss-process=style/c640ms)
I bought Vietnamese Spring rolls leather online, and their Spring rolls is relatively refreshing!
Details of ingredients
Technique
Steps to make Vietnam Spring rolls
- 1. Remove the shrimp from the shrimp line and marinate it with cooking wine for a while
- 2. Put some water and ginger slices in the pot and cook the shrimp until cooked. After removing and draining the water, I will cut the shrimp in half. Actually, it would be best to prepare a few more, as mine is missing
- 3. Beat the eggs and put them into a flat pan to make the eggshells and shred them
- 4. Sausage shreds
- 5. Rinse fresh mint leaves with purified water to drain the water
- 6. Rinse the lettuce thoroughly and take a few leaves
- 7. Prepared ingredients
- 8. Vietnam Spring rolls leather bought online
- 9. Take a piece of Spring rolls skin and put it in warm water to scald and soften it
- 10. Put all the prepared ingredients on the Spring rolls skin
- 11. Slowly roll it up
- 12. Everything is a two pack tray
- 13. To match the sauce, I used Thai sweet and spicy sauce, which can also be mixed with sauce: fish sauce, lemon juice, chili, light soy sauce
- 14. Completion of Vietnam Spring rolls