Vietnam Spring rolls

1. Remove the shrimp from the shrimp line and marinate it with cooking wine for a while

2. Put some water and ginger slices in the pot and cook the shrimp until cooked. After removing and draining the water, I will cut the shrimp in half. Actually, it would be best to prepare a few more, as mine is missing

3. Beat the eggs and put them into a flat pan to make the eggshells and shred them

4. Sausage shreds

5. Rinse fresh mint leaves with purified water to drain the water

6. Rinse the lettuce thoroughly and take a few leaves

7. Prepared ingredients

8. Vietnam Spring rolls leather bought online

9. Take a piece of Spring rolls skin and put it in warm water to scald and soften it

10. Put all the prepared ingredients on the Spring rolls skin

11. Slowly roll it up

12. Everything is a two pack tray

13. To match the sauce, I used Thai sweet and spicy sauce, which can also be mixed with sauce: fish sauce, lemon juice, chili, light soy sauce

14. Completion of Vietnam Spring rolls