Crispy and delicious - Sichuan pepper and shredded potatoes
2024-04-14 16:15:59 2256
Pepper and shredded potatoes are a home cooked dish that is very suitable for summer. When stir fried in high heat, the fragrance of pepper, vinegar, and shredded potatoes spreads out together, and the aroma is overflowing, making people's appetite open.
Details of ingredients
Technique
Steps to make Crispy and delicious - Sichuan pepper and shredded potatoes
![]()
1. Peel and shred potatoes, rinse repeatedly with clean water to remove starch, and drain the water.![]()
2. Cut garlic into slices; Remove the seeds and stems from the chili peppers, and cut them into shreds similar to shredded potatoes.![]()
3. Heat a pot with an appropriate amount of oil on top of the heat, add Sichuan peppercorns and fry until fragrant. Remove and discard. Add garlic slices to the oil and stir fry until fragrant.![]()
4. Pour in shredded potatoes and chili peppers, stir fry until fully cooked.![]()
5. Cook in vinegar and stir fry well.![]()
6. Season with salt.
