Coconut scented bread, soft and delicate, delicious!
2024-12-06 02:59:33 375
Coconut lovers should definitely not miss the small bread. As soon as the oven door is opened after baking, the coconut fragrance instantly overflows, it's simply too fragrant! The method is very simple and the shape is not complicated. Even novice bakers can basically succeed in one go!
Details of ingredients
Technique
Steps to make Coconut scented bread, soft and delicate, delicious!
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1. Prepare the necessary ingredients.![]()
2. Put the dough material excluding coconut oil into the mixing bucket of the chef's machine, start the chef's machine, and beat the dough to a coarse film state.![]()
3. Add coconut oil that has softened at room temperature, restart the chef's machine, and stir until a tough film is formed.![]()
4. Fold the dough until smooth, place it in a fermentation box, and let it ferment until it doubles in size.![]()
5. Take out the dough, gently press and exhaust it, then divide it into 12 portions. After simple folding, let it relax for 20 minutes.![]()
6. Collect the exhaust smoothly one by one, and then roll on the coconut milk![]()
7. Put six pieces in a 320g rectangular toast box.![]()
8. Put it into the oven and ferment at 35 degrees until 7-8 degrees full.![]()
9. Then send it to a preheated oven and bake at 160 degrees Celsius for about 18 minutes.![]()
10. After baking, remove the mold directly, let it cool, and seal it for storage.
