Steamed Buns with Eggplant Filling

1. Eggplants, chili peppers, and scallions grown in one's own yard.

2. Slice the eggplant and chop it into small pieces.

3. Cut the eggplant and mix well with salt. Wash it with clean water after killing the water and control the moisture.

4. Cut the chili peppers, scallions, and ginger well.

5. Cut pork into small pieces, add oyster sauce, light soy sauce, and dark soy sauce, mix well, and marinate for 20 minutes.

6. Put the ingredients together and add salt, sesame oil, Sichuan pepper oil, and Sichuan pepper powder.

7. Mix well.

8. Dissolve the yeast in water and pour it into the flour to form a soft dough. In summer, hydrate the dough at room temperature.

9. Wake up the dough to twice its size, knead the dough and let out the air to evenly distribute the ingredients, and roll it into a bun skin.

10. Put in the filling and wrap it tightly.

11. Wrap the buns well and wake them up again.

12. Put cold water into the pot, bring to a boil and steam for 15 minutes, then turn off the heat and let it simmer for 5 minutes.

13. Finished products.

14. The taste is amazing.