Peanut nougat*

1. Prepare all the materials.

2. Turn on low heat to melt butter.

3. Pour in marshmallows.

4. Pour in milk powder.

5. After the marshmallows have completely melted, turn off the heat and pour in the roasted peanuts and mix well (heat the oven up and down to 200 degrees for 30 minutes).

6. After mixing well, flatten the mold and cool it in the refrigerator.

7. This is a picture of matcha flavor, cut into pieces and wrapped in glutinous rice paper and sugar paper.

8. There are 2 helpers helping with packaging.

9. Packaging.