Braised Pig Trotters in Brown Sauce
2024-04-04 02:33:56 214
![Braised Pig Trotters in Brown Sauce](https://i3.meishichina.com/attachment/recipe/2023/12/30/2023123017039369121601.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Braised Pig Trotters in Brown Sauce
- 1. Wash and chop the pig trotters into pieces, soak them in cold water for a while.
- 2. Soak the shiitake mushrooms in warm water for a while and wash them off. Cut the scallions into sections, ginger into slices, and prepare other seasonings.
- 3. Put pig trotters in cold water and bring to a boil over high heat. Bring to a boil until frothy, then remove and rinse with warm water.
- 4. Pour cooking oil into the pot, add rock sugar, and stir fry over low heat until melted.
- 5. Add pig trotters and stir fry until slightly yellow.
- 6. Add light soy sauce, dark soy sauce, and cooking wine, continue to stir fry and color.
- 7. Transfer to an electric pressure cooker and add scallions, ginger, Sichuan pepper, star anise, fennel, cinnamon, fragrant leaves, and chili peppers.
- 8. Put in shiitake mushrooms, add salt, and pour in hot water to cover the pig trotters.
- 9. Finished product drawings.