Peanut glutinous rice cake

1. Stir fry peanuts until cooked and peeled, crush peanuts, mix brown sugar with coconut oil;

2. Mix evenly and make a filling;

3. Glutinous rice flour is mixed with warm boiled water to form a ball;

4. Divide into small potions and pack the filling;

5. Wrap well, if the dough sticks to your hands, dip some oil on your hands to wrap it;

6. Put a little oil in a flat pan, put in the wrapped glutinous rice cake, and fry over medium to low heat; The photo was taken late, so multiple can be placed in one pot at the same time;

7. Finished products.