Step by step to make delicious and beautiful {tea flavored dried tofu}
2024-04-04 02:40:14 3295
In fact, this dried bean curd is similar to the dried orchid bean curd, but the traditional dried orchid bean curd has requirements for dried bean curd, and it also needs sufficient sunshine. The cut dried bean curd is completely dried in the air and then marinated. It will be a little troublesome for families to operate. I recommend this simple and easy to make tea flavored dried tofu, which does not have too high requirements for knife making. The buckwheat tea bag I added in the marinade has a good color, fresh taste, not salty and sweet, but chewy, and has a light wheat flavor
Details of ingredients
Technique
Steps to make Step by step to make delicious and beautiful {tea flavored dried tofu}
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1. Dry clean tofu![]()
2. Boil in hot water for one or two minutes, then remove and cool down![]()
3. Spread it flat and let it dry completely![]()
4. Use two chopsticks to hold the dried tofu, place it parallel, cut it horizontally to 2/3 of the way, and maintain the same distance to cut it into complete pieces![]()
5. Flip it over, lay it horizontally, cut it at an angle of 1/2, and maintain the same distance to cut the entire block![]()
6. Cut all the dried tofu in a sequential manner, then use a bamboo skewer to thread it or air dry it to dry the water![]()
7. Heat up the wok, add oil, heat up the oil, then add dried tofu and fry until golden brown, with crispy outer skin![]()
8. Fried dried tofu are the key to good color![]()
9. Add seasoning, rock sugar, light soy sauce, salt, buckwheat tea bag, and an appropriate amount of water to boil over high heat![]()
10. Then add the fried dried tofu and bring it to a boil. Skim off the foam and simmer over low heat until it tastes good. Then turn off the heat and cover to soak for a few hours
