Beijing Sauce Shredded Pork
2024-04-05 06:34:26 67
This is a must-have dish for guests at home, with a strong sauce aroma and tender shredded meat!!! It's quite popular, especially every time Grandpa San comes to Harbin, this dish is a must do every day< Br>
Details of ingredients
Technique
Steps to make Beijing Sauce Shredded Pork
![]()
1. Prepare materials![]()
2. Cut the tenderloin into thin strips and marinate with egg white, pepper, cooking wine, salt, and starch. Shredded cucumber and scallion for later use![]()
3. Cut chopped scallions and ginger and soak them in hot water to make scallion and ginger water![]()
4. Cut dried tofu into cubes![]()
5. Blanch with hot water to soften and remove the bean odor![]()
6. In a hot pot, add a little more oil than stir fry and slide the shredded meat open. After the shredded meat changes color, take it out![]()
7. Stir fry sweet and fragrant noodle sauce with remaining base oil over low heat![]()
8. After stir frying sweet noodle sauce, add scallions and ginger water, and boil the sauce![]()
9. After boiling the sauce, add shredded meat and season with salt and sugar according to taste. I personally think the sweetness of the sweet sauce is sufficient, but you can add a little salt to make the dish taste a bit stronger![]()
10. After the sauce thickens, take it out and use tofu slices to roll shredded meat, cucumber shreds, and scallions for consumption! Delicious!!!
