Sri Lankan coriander chicken

2024-07-02 14:59:30 472

Good food is the key to good health. Today, we have brought you exotic and delicious dishes with exotic flavors. It has a very pleasant name - Sri Lankan coriander chicken< br>

Details of ingredients

Thigh 600g
onionHalf a
tomatoTwo
green pepper2 pieces
greek yogurt 1 cup
olive oil1 spoonful
cinnamon1 small root
Cardamom seeds3 capsules
Fragrant bean seedsHalf a spoonful
Turmeric powder2 spoons
curry powder1.5 spoons
Coriander powder1.5 spoons
Fennel powder2 spoons
Coconut milk2 spoons
garlic2 lobes
Coriander50g
Curry leaves10 pieces

Technique

difficultybeginner
workmanshipfry
tasteSlightly spicy
timeHalf an hour

Steps to make Sri Lankan coriander chicken

1. Prepare ingredients, bone and dice chicken legs, and dice tomatoes.
2. Marinate the sliced chicken legs with spices (curry powder, chili powder, cumin powder, and fennel powder) and salt for half an hour.
3. Stir fry the curry leaves, nutmeg, and other ingredients over medium heat until cooked.
4. Put the marinated chicken into it and flip it over.
5. After the surface changes color, add tomatoes and continue flipping over.
6. Cover and simmer over low heat for 10 minutes.
The secret to the delicious coriander chicken lies in this - coconut milk, drizzle 2 tablespoons full of coconut milk.
8. Then add salt, cilantro, and yogurt to season and complete.
9. You can start cooking now.