Xinjiang La Tiaozi

2024-07-16 03:00:22 1394

La Tiao is a common name for Xinjiang mixed noodles, which is a type of wheat noodle product made directly by hand without rolling or pressing. It is made by adding various vegetables and beef and mutton to the mixed noodles. It is a popular noodle dish loved by people of all ethnic groups in Xinjiang, especially the Uyghur and Hui ethnic groups. La Tiao has a unique flavor. Renowned both domestically and internationally, deeply loved by people of various countries< br>

Details of ingredients

flour250g
salt3g
water150g
beefa piece
tomato1 unit
onionone and a half
Eggs1 unit
soy sauce3 spoons
Cooking wine1 bottle cap
salt2 and a half spoons
Chicken essence1 spoonful
Thirteen Fragrances1 spoonful
Pepper powder1 spoonful

Technique

difficultybeginner
workmanshipskill
tasteSlightly spicy
timeThree hours

Steps to make Xinjiang La Tiaozi

1. Pour salt into the flour.
2. Stir well with chopsticks.
3. Form a dough that is neither hard nor soft, cover it with a damp cloth and let it rest for half an hour.
4. Take it out and rub it smooth.
5. Cut the dough into pieces from one end.
6. Take another one and cut it in half from the middle.
7. Take a long strip.
8. Each strip should be evenly dipped in oil.
9. Place the plates layer by layer in a basin, cover with a lid, and wake up for another hour.
10. After waking up, slowly pull a long strip.
11. Until it's finished.
12. Pour water into the pot and bring to a boil. Add noodles and cook until fully cooked.
13. Prepare the ingredients.
14. Marinate beef with half a tablespoon of salt, one bottle of soy sauce, and one bottle of cooking wine for 10 minutes.
15. Pour some oil into the pot and stir fry until ginger and beef are cooked. Serve.
16. Beat the eggs and stir fry in a pan until golden brown. Remove from heat.
17. Heat up some oil in the pot, then add onions, tomatoes, and green peppers and stir fry.
18. Pour in the beef and stir fry the eggs.
19. Add 2 tablespoons of salt, 1 tablespoon of chicken essence, 1 tablespoon of thirteen spice, and 1 tablespoon of pepper for seasoning.
20. You can mix it directly with vegetables or stir fry it with vegetables for a while and adjust it according to your preference.