Noodle and vegetable box cake

1. Put the dough material into the bread bucket and activate the dough mixing function. When preparing the filling, let him work.

When the dough is kneaded. Let it stand still and start preparing the filling.

3. Dice pork.

4. Cut the scallions into small pieces and mix them with diced pork.

5. Add light soy sauce, white pepper powder, salt, chicken essence, and sesame oil, and stir well.

6. Wash the noodles and vegetables and control the moisture content.

7. Blanch the noodles and vegetables, rinse and squeeze out the water.

8. Squeeze out the moisture.

9. Cut into small pieces.

10. Mix with pork filling.

11. Stir evenly to form a box cake filling.

12. Take out the dough and knead it into a smooth dough.

13. Divide into small dumpling noodles, about the size of two dumpling noodles.

14. Roll the dough into a circular cake.

15. Place the filling on the cake.

16. Place another round cake on top and pinch the edges together.

17. Lock edge, lock edge is a fold, one fold is pressed together, first stack one, then stack the next, and each fold is stacked together to form it.

18. Heat a flat bottomed pan over low heat, put the box cake into the pan, and bake until golden brown.

19. Flip the side over and burn the other side.