pumpkin pie

1. First, you need to make a pie crust. The flour and butter should be crushed and mixed together by hand like I did. Be sure to stir quickly before the butter starts to soften, so that the pie crust will be very crispy

2. After stirring, pour in egg yolk and sugar until it becomes fine sand, and stir evenly

3. Finally, knead it into a ball and stop kneading. Wrap it with plastic wrap and refrigerate it in the refrigerator for 30 minutes

After 4:30 minutes, take out the dough and place it between two sheets of oil paper. Use a rolling pin to thin it out

5. Spread butter evenly on the baking tray, remove one piece of oiled paper from the dough and invert it onto the baking tray. After spreading evenly, remove the other oiled paper as well

6. Roll the rolling pin a few more times and remove the excess part

7. Use a fork to make a hole on top

8. Add rice or beans to prevent the pie crust from expanding due to heat, then put it in a preheated oven at 180 degrees Celsius and bake for about 25 minutes

9. Turn on medium heat, pour peeled and diced pumpkin into the pot, add orange juice and water, sugar, and a little ginger powder or ginger powder. Stir well and cook for about 40 minutes

10. Wait until the water evaporates and the pumpkin becomes sticky before serving

11. After completely cooling down, pour it into the blender, then add the egg and yolk, cheese, and stir until a paste is formed

12. Pour in cinnamon powder and nutmeg powder, stir well

13. Finally, pour it onto the baked pie crust, spread it evenly on the surface, and continue baking at 180 degrees for 25 minutes to complete~

14. Roasted pumpkin pie can be paired with some of your favorite nuts

15. Squeeze a little more cream for a better and more mellow taste~