Sugar, honey, taro sprouts, flowers
2024-07-19 15:00:58 110
Taro sprouts (also known as taro): In our tradition, it is called taro sprouts; High nutritional value: with a starch content of up to 70%, it can be used as both a grain and a vegetable, making it a nourishing food suitable for all ages and a treasure for autumn vegetarian food; In addition, it also has the effects of beauty and dark hair, and can prevent and treat excessive stomach acid< br>
Details of ingredients
Technique
Steps to make Sugar, honey, taro sprouts, flowers
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1. Prepare the ingredients![]()
2. Clean the fresh taro seedlings thoroughly![]()
3. Put a little water into the pot![]()
4. Bring to a boil over high heat and reduce to low heat until fully cooked, about 30 minutes![]()
5. Take out and peel off the outer skin of the taro seedlings![]()
6. While hot, press the bottom of the spoon into taro seedling puree![]()
7. Put it into a piping bag with a flower nozzle![]()
8. Squeeze out your favorite flower pattern on the plate and drizzle with some honey![]()
9. Finally, sprinkle some granulated sugar![]()
Both hot and cold food are delicious
