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Summer Cold Dish - Honey Juice Bitter Melon

2024-04-28 22:21:00 2389

Summer Cold Dish - Honey Juice Bitter Melon
Bitter gourd, as a summer cooling ingredient, is the best choice on our dining table< Br>

Details of ingredients

  • balsam pearOne root
  • medlar15 capsules
  • honey8 grams
  • White sugar8 grams
  • Cool white blooming40g

Technique

  • difficultySimple
  • workmanshipMarinate
  • tasteSweetness
  • timean hour

Steps to make Summer Cold Dish - Honey Juice Bitter Melon

  • 1. Prepare the ingredients and soak the goji berries in clean water for later use.
  • 2. Wash and soak the bitter gourd, remove the pulp in the middle, then wash and set aside.
  • 3. Cut the bitter gourd diagonally into thin slices.
  • 4. Boil water in a pot and add a little salt and salad oil. Pour in bitter gourd and blanch until hot, then remove and cool.
  • 5. Take a bowl and add honey.
  • 6. Add white sugar again.
  • 7. Add 4 times the cold boiled water.
  • 8. Stir until the sugar melts.
  • 9. Add drained bitter gourd and soaked goji berries.
  • 10. Mix well, wrap with cling film and refrigerate for 1 hour.
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