Spicy and Salted Shrimp

1. Buy frozen shrimp directly, rinse with water to remove the ice, add flower carving wine and sesame oil, and marinate for 10 minutes.

2. Marinated shrimp, use kitchen paper to absorb the moisture.

3. Drain all the shrimp and set aside.

4. Heat up the oil in a hot pot and fry the shrimp in it.

5. Fry the shrimp and set aside.

6. Cut all green peppers, red peppers, and garlic cloves into small pieces.

7. This kind of salt and pepper is used.

8. Put a little oil in the pot, stir fry chopped green and red peppers and garlic, add shrimp and stir fry for a while. Cook in a little Huadiao wine and light soy sauce, sprinkle with salt and pepper powder, stir fry fragrant white sesame seeds, stir fry well.