Su Cai: Wensi Tofu Soup
2025-01-20 02:59:28 1911
According to legend, during the reign of Emperor Qianlong of the Qing Dynasty, there was a monk named Wensi at Tianning Temple on the right side of Meihua Ridge in Yangzhou, who was skilled in making various tofu dishes< br>
Details of ingredients
Technique
Steps to make Su Cai: Wensi Tofu Soup
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1. Cut open the egg and tofu, gently press them into a strainer to squeeze out the tofu shreds, and slide them into clean water (stir gently with chopsticks).![]()
2. Cut the soaked winter mushrooms, bamboo shoots, ham, and wood ear vegetables into thin strips and set aside for later use.![]()
3. Put shredded bamboo shoots into a boiling water pot and blanch for a moment before removing.![]()
4. Place the pot on high heat and add the broth, then add winter mushrooms, bamboo shoots, and shredded ham.![]()
5. When the soup boils, add shredded tofu and season with a little salt.![]()
6. Pour the starch into the water in batches and simmer for a while.![]()
7. Wait for the soup to become clear and thick, then sprinkle in shredded cabbage.
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