Northeast Guobaorou

1. Ingredients: pork, cooking wine, soy sauce, white vinegar, white sugar, green and red peppers, tomato sauce.

2. Cut the pork into thick slices and marinate it with salt, chicken essence, pepper, and cooking wine.

3. Cut the green and red peppers into shreds, slice the garlic, and shred the scallions and ginger for later use.

4. Mix flour and starch in a ratio of 1:2 to make a batter.

5. Adjust to this consistency and let it stand for a while.

When setting the batter aside, we prepare bowls of sauce; 3 tablespoons of white sugar, add 2 tablespoons of white vinegar

7. Add 2 tablespoons of tomato sauce (tomato sauce is for the color to look good, you can also skip it)

8. Add a spoonful of soy sauce.

9. Moderate amount of starch.

10. Add a little water, stir well, and make a bowl of sauce.

11. Evenly coat the marinated meat slices with a layer of batter.

12. Unfold and pour one by one into a 50% hot oil pot.

13. Fry until set and remove

When the temperature rises to 70-80%, add the fried meat slices again and stir fry until golden crispy on the outside and tender on the inside, then remove them

15. Add a small amount of base oil to the pot and stir fry garlic slices until fragrant.

16. Stir fry garlic slices until fragrant, add fried meat slices and stir fry evenly

17. Add shredded scallions and ginger, shredded green and red peppers, and stir fry evenly.

18. Pour in the prepared bowl sauce, stir fry quickly, and wait until each piece of meat is evenly coated with the sauce before serving on a plate.

19. It is crispy on the outside and tender on the inside, with a delicious sour and sweet taste