Vietnamese style cold mixed Spring rolls

1. Prepare Vietnamese rice paper and meat skewers (which can be replaced with shredded chicken, smoked meat, or fried bacon)

2. Prepare garden soy sauce, dried Rice noodles and nine storey tower.

3. Prepare Su Mei sauce.

4. Prepare cooked shrimp.

5. Dry rice is boiled with hot water and washed with cold water to make Rice noodles tastier.

6. After cleaning the ninth floor tower and serving, remove the stalks and leave the leaves. The serving can be shredded, but I like the whole piece, so it is easier to wrap Spring rolls.

7. After cleaning the nine storey tower and lettuce, remove the stalks and leave the leaves. The lettuce can be shredded, but I like the whole piece, so it is easier to wrap Spring rolls. Blanch the sliced meat in hot water, then remove and drain the water.

8. Prepare a large boiling pot, put hot water (not too hot) inside, and then take a piece of rice paper.

9. Heat the rice paper in hot water and pick it up and place it on a prepared large plate.

10. Prepare two equally sized plates and place the rice paper that has been heated separately on each plate. (The convenience is that after wrapping a Spring rolls, another piece of rice paper that has been scalded with hot water just becomes soft.

11. All the work is ready, and it's time to wrap Spring rolls: put the cooked shrimps on the rice paper that has been scalded with hot water (you can put a few shrimps as you like). If the shrimps are large, you can cut them into two pieces.

Step 2: Take a piece of meat and cover it with shrimp.

13. Step 3: Fold Rice noodles, lettuce and Jiushengta on the meat slices.

Step 4: Roll up the rice paper twice in a row, so that when it is finally rolled up, the shrimp can be clearly displayed on the surface.

15. Step 5: Fold the rolled Spring rolls in half.

16. Step 6: Finally, roll the rolled Spring rolls forward.

17. Mix Su Mei sauce with water to make dipping sauce. Just dip it in while eating. (The taste of Su Mei sauce, sweet and sour)

18. The prepared cold Spring rolls.

19. I can eat these Spring rolls by myself. ha-ha.