Jiangxi Steamed Pork with Rice Noodles

1. Wash the pork belly with skin.

2. Cut into relatively large, medium thick pieces. Peel and cut the potatoes into pieces, and put them in a bowl.

3. Mix ginger, garlic, cooking wine, salt, soy sauce, oyster sauce, chicken essence, and sesame oil and marinate for 1 hour

4. This is the marinated meat slices.

5. Pour Rice noodles with steamed meat.

6. I bought this type of steamed meat powder, which is widely available in the market. Everyone can purchase it according to their own preferences.

7. Evenly wrap the Rice noodles on the meat slices. You can pour more Rice noodles and wrap them thicker to make them taste better.

8. Cut the potatoes into pieces and place them in a large bowl, then spread the meat slices one by one on top of the potatoes.

9. At this time, do not press too tightly as it is not easy to steam.

10. Steam in an electric pressure cooker over water until cooked, then sprinkle with chopped green onions when ready to serve.