Let's welcome the coming of spring and make Spring rolls

2024-04-23 13:45:58 220

My niece is going to show us something tonight Due to living outside, it was unexpected for us to transition from not knowing how to cook to learning how to cook. Well, today we're going to enjoy her delicious food, hehe. Take a photo of the production process for her and leave it as a memento!

Details of ingredients

Technique

difficultySimple
workmanshipFried
tasteOriginal flavor
timean hour

Steps to make Let's welcome the coming of spring and make Spring rolls

1. Chives, bean sprouts, golden needle mushrooms, egg mixture, flour, shrimp, etc
2. Spring rolls skin
3. Pour a little peanut oil into the pot
4. Heat 70% to 80% of the oil and pour in the bean sprouts
5. Ingredients include salt, monosodium glutamate, pepper powder, sesame oil
6. Put the chives and golden needle mushrooms in sequence, and then pour in the ingredients in order (add an appropriate amount of ingredients according to the taste of each person)
7. Then put the stir fried vegetables on the drawer with holes to drain the soup (to avoid too much moisture when wrapping Spring rolls, which is difficult to form)
8. Take a piece of Spring rolls skin and place it on the table, and spread a little dry flour under the skin
9. Put a little of the fried food clip under the Spring rolls, and then put two shrimps on it
10. Sprinkle a little egg mixture on top of the dish
11. Then, according to the diagram, sprinkle a little egg mixture on both sides and the upper edge of the skin
12. Fold according to the diagram
13. Rub some more egg liquid on the skin according to the diagram, so that it is easy to stick when wrapping
14. It's easy to wrap a Spring rolls
15. Then evenly coat both sides with dry flour
16. It's packed and waiting to be fried in the pot
17. Put more oil in the pot
18. When it is 70% or 80% hot, put the wrapped Spring rolls into the pot and fry it until it is golden on both sides, and then fry it again
19. Oil control of fried Spring rolls
20. Install the tray! Hehe, you can eat it now, it's light and refreshing!