Bean Paste Spring rolls

2024-04-23 13:45:44 276

Bean Paste Spring rolls
Last time I fried Spring rolls, some people said that Spring rolls with bean paste was also delicious. This time I made Red bean soup and wrapped some Spring rolls with bean paste. It was really delicious because of the strong smell of red beans.

Details of ingredients

  • Spring rolls skin250 grams

Technique

  • difficultybeginner
  • workmanshipFried
  • tasteSweetness
  • timeHalf an hour

Steps to make Bean Paste Spring rolls

  • 1. Prepared ingredients.
  • 2. Add an appropriate amount of bean paste and roll it up from the bottom, with light hand pressure.
  • 3. After wrapping the filling, fold the left and right Spring rolls skins to the middle, seal the openings at both ends, and finally coat the sealing with some wet starch.
  • 4. Wrapped bean paste Spring rolls. (You can pack more and freeze it in the refrigerator, take it as you please)
  • 5. Use an appropriate amount of oil and fry over low to medium heat.
  • 6. Fry until cooked.
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