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French style stewed beef

2024-06-19 03:00:01 795

I took out a French pot that I haven't used for a long time. It turned out that this pot is really suitable for cooking meals. After stewing for two hours, there wasn't much water left. Today, I stewed a pot of French style red wine stewed beef, with the aroma of onions and apples, and the fried toast slices were really delicious!

Details of ingredients

beef300g
appleTwo
onionHalf a
Tusi slices2 pieces
Coriander2 plants
red wineHalf cup
Gao Tang1 bowl

Technique

difficultybeginner
workmanshipStew
tastesalty and savory
timeThree hours

Steps to make French style stewed beef

1. Prepare materials
2. Cut the beef into large pieces, sprinkle with an appropriate amount of salt and black pepper, and knead and marinate by hand for a while
3. Heat 5g of butter and salad oil in the pot, then add beef and fry until all sides turn golden brown
4. Remove and place oil suction paper to control oil
5. Peel and cut apples into 12 equal parts
6. Cut onions into small pieces
7. Cut the bread and toast slices in half by removing the edges, then cut them diagonally into two halves, and then shape the large end into a heart shape
8. Heat butter and salad oil in the pot, add bread slices and fry until golden brown. Use oil absorbent paper to control the oil and set aside for later use
9. Add 10g of butter to the pot. Put half of the apples and all the onions into the pot, heat and stir fry until golden brown, then remove and set aside
10. Put the other half of the apples into the pot and stir fry until golden brown
11. Pour the meat and apples into a stew pot and add a bowl of broth
12. Add half a glass of red wine
13. Add an appropriate amount of Italian mixed spices
14. After boiling, cover and simmer over low heat for about 2 hours
15. Pour the apples and onions that have been stir fried in step 7 together and cook for another ten minutes
16. Add water starch to thicken the sauce
17. Cut coriander into small pieces, dip the bread tip in some soup, and then stick the coriander into small pieces
18. Put the meat on a plate, pour the soup over it, and put the bread on top to make it