Fried Chinese leek dumplings

1. Prepare 250g of low gluten flour and add an appropriate amount of salt for seasoning

2. Add a sufficient amount of flour to warm water,

3. Roll the flour into a ball

4. Cover with a damp cloth and wake up for half an hour

5. Next, make the filling: prepare two eggs, pre soaked vermicelli, and chives

6. Cut the vermicelli into sections and chop the chives into small pieces for later use

7. Pour an appropriate amount of oil into the pot, add eggs and stir fry

8. Add fans and chives and continue stir frying

9. Finally, add salt, soy sauce, and stir fry evenly before serving

10. Continue kneading the awakened dough and divide it into equal portions

11. Roll the dough into circular pieces

12. Since the noodles for making Fried Chinese leek dumplings are larger than those for making steamed stuffed buns, it is difficult to roll them into a circle. Today, I will teach you a method: first, roll the dough into pieces,

13. Press the bowl mouth filled with rice onto the dough cover

14. Complete

15. Place the pre made filling on the dough sheet

16. Fold and wrap in half

17. Pinch out the pattern again

18. Make the remaining noodles into a Fried Chinese leek dumplings.

19. Put the Fried Chinese leek dumplings in the pan and fry it over medium low heat

20. Fry the Fried Chinese leek dumplings until both sides are golden

21. Complete